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| All of our fresh cuts are frozen to sub-zero temps, packed carefully in specially made insulated boxes with dry ice, and shipped to your door either second day air or ground - depending on location. We do what we can to keep your shipping costs to a minimal. The shipping method used, we feel (through experience) is the best choice for you to get your meat safely. IL,IA,KS,MN,MO,NE,ND,SD,WI residents may choose ground service to get products within 2 days. All other states must select 2nd Day Air to receive meat safely. We cannot ship to PO Boxes, APO, or FPO addresses. Please include complete address and phone number. The cost of our reusable insulated shipping box and dry ice you receive is included in the price for shipping. No extra or hidden costs! We do all of our shipping on Monday - Wednesday. We do this to assure perishable items will be delivered by Friday. We cannot allow packages to sit over the weekend in a shipping truck to thaw out. We hope our methods will suit your needs. Any orders received after 10:00AM CST on Wednesday will be shipped out Monday of the following week. Thanks for your business!!! Questions? phone - 712-336-3800 or 712-349-2114 FedEx UPS |
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